Tink-A-Tako #12 / Sandra's Mexican Food

Nestled in the vibrant San Antonio neighborhood along Potranco Road, Tink-A-Tako #12 / Sandra's Mexican Food offers an authentic and mouthwatering taste of Mexican and Tex-Mex cuisine, with a special nod to hearty, satisfying breakfasts. As soon as you step inside, you’re welcomed by a warm, casual atmosphere that feels like a beloved local gem, where the flavors are bold, genuine, and bursting with tradition.

The menu here is a treasure trove for anyone craving authentic Mexican flavors with a comforting twist. Signature dishes like the Trio Enchilada showcase a harmonious blend of rich, smoky sauces smothering tender, perfectly cooked fillings. Breakfast lovers rave about the Huevos Rancheros, where eggs are artfully paired with spicy ranchero sauce and fresh tortillas, keeping mornings as exciting as their days. The Pork Chops & 2 Eggs with Potatoes is another highlight—a hearty plate that hits the spot for those seeking home-style comfort with a Mexican flair.

If you’re after something irresistible to share or snack on, the Super Nachos piled high with savory meats, cheese, guacamole, and fresh salsa deliver crunch and indulgence in every bite. Fans of tacos will find themselves delighted by diverse offerings like the Picadillo Taco, Carne Guisada Taco, and the Beef Fajita Taco with Guacamole, each bursting with carefully seasoned meats and fresh garnishes. For an extra kick, don’t miss the Chile Relleno—a large poblano pepper stuffed with seasoned picadillo, bathed in ranchero sauce, and topped with oozing melted Monterey Jack cheese.

The attention to detail is evident not only in the main dishes but also in the extensive à la carte and family-sized options, perfect for both solo diners and larger groups. Freshness reigns supreme with homemade corn and flour tortillas, perfectly cooked refried beans, and savory barbacoa that locals swear by. End your meal on a sweet note with traditional desserts like silky Flan, luscious Tres Leches, or the light and airy Sopapillas dusted with cinnamon sugar—each bite a sweet embrace.

Customer experiences echo the genuine love poured into every dish here. As Tina Bosquez shares, the flavors—especially the fried fish—are so compelling she found herself sneaking bites from her husband’s plate, a true sign of a meal done right. Amanda Thompson praises the freshness and perfect spice balance of the salsa and the consistently on-point breakfast potatoes, while Lori D celebrates the authenticity and attentive service that make dining here a joyful Sunday tradition. Even takeout enthusiasts like Kayla remark on the care put into each taco, from crispy bacon strips to soft, flavorful eggs, making every order satisfying.

Service at Tink-A-Tako #12 tends to be warm and personable, with standout staff like Camacho C. earning shoutouts for their genuine, attentive care—small gestures that elevate the entire dining experience. The atmosphere effortlessly balances casual comfort with a touch of heartfelt hospitality, making it a terrific spot for family breakfasts, casual lunches, or a laid-back dinner of beloved Mexican favorites.

For those seeking a slice of San Antonio’s rich culinary tapestry, Tink-A-Tako #12 / Sandra’s Mexican Food promises a flavorful journey that feels authentically home-cooked and lovingly shared. Whether you're craving robust breakfast plates, savory tacos, or sweet delights, this spot invites you to indulge in cherished recipes that satisfy both hunger and soul.